A luxurious twist on the classic Beef Wellington, this dish features a perfectly seared filet mignon coated with a blend of earthy black truffles and savory mushroom duxelles. Wrapped in a golden puff pastry and baked to perfection, it’s served with a rich red wine demi-glace and accompanied by roasted root vegetables, making it an indulgent feast for the senses
A sophisticated French classic, Lobster Thermidor features tender lobster meat sautéed in a creamy mixture of brandy, mustard, and fresh herbs. The lobster is then stuffed back into its shell, topped with a gratin of melted cheese and breadcrumbs, and broiled until golden brown. Served with a delicate side of asparagus and saffron-infused rice, it’s the epitome of luxury dining.
This exquisite dish presents rich foie gras, encased in a delicate puff pastry shell, and baked until golden and crisp. The foie gras is paired with a tangy-sweet fig compote and a drizzle of balsamic reduction, offering a perfect balance of flavors. It’s a savory yet decadent treat that brings a taste of French elegance to any meal.
A creamy, aromatic risotto made with premium saffron threads, creating a golden hue and a floral, slightly sweet flavor. Topped with perfectly seared scallops and drizzled with a velvety citrus beurre blanc sauce, this dish combines fresh seafood with the richness of risotto, finished with a hint of lemon zest for a zesty touch.